For everyone's safety during the COVID-19 pandemic, we are currently open for TAKEOUT ONLY from 10am to 7pm Monday through Saturday. Stay healthy!
  Mon-Sat: 10am - 7pm, Sunday: Closed       (717) 392-5363    

Restaurant Manager

A Restaurant Manager will lead all aspects of our Spanish-American restaurant. This role requires strong management skills and experience in both front and back of the house. You will ensure efficient restaurant operation, profitability as well as maintain high productivity, quality, and customer-service satisfaction. You will oversee the dining, serving, food prep, and food storage areas. You will hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with all health and safety restaurant regulations. We’ll expect you to lead by example and support our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experience.

General Manager responsibilities will include the following but not limited to:

Requirements / Experience:

Job Type:

Benefits Offered:

Salary: $35,000.00 to $45,000.00 annually

Apply Now:

  • Personal Contact Information

  • General Information

  • ie: standing for more than 4 hours, lifting more than 25lbs, etc.
  • Answering yes to the following question will not necessarily exclude an applicant from employment.
  • Employment Details

  • Employment History

  • Current or Most Recent Employer

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY
  • Previous Employer

  • Date Format: MM slash DD slash YYYY
  • Date Format: MM slash DD slash YYYY
  • Special Qualifications