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Restaurant Manager

A Restaurant Manager will lead all aspects of our Spanish-American restaurant. This role requires strong management skills and experience in both front and back of the house. You will ensure efficient restaurant operation, profitability as well as maintain high productivity, quality, and customer-service satisfaction. You will oversee the dining, serving, food prep, and food storage areas. You will hire qualified cooks and wait staff, set work schedules, oversee food prep and make sure we comply with all health and safety restaurant regulations. We’ll expect you to lead by example and support our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experience.

General Manager responsibilities will include the following but not limited to:

Requirements / Experience:

Job Type:

Benefits Offered:

Salary: $35,000.00 to $45,000.00 annually

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